Bird's Nest / Edible Birdnest Processing HACCP

Hazard Analysis and Critical Control Points (HACCP)

Sai Kim is the bird's nest processing factory obtain HACCP of Bird's Nest / Edible Birdnest Processing from SIRIM (Standards and Industrial Research Institute of Malaysia) and certified by Ministry Of Health. Our bird's nest / edible birdnest processing procedure has fulfilled the international highest food standard, this ensure the quality and safety of Sai Kim Bird's Nest.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries.

Following is the HACCP certification for Bird's Nest Processing.

 

HACCP Certified by Ministry of Health Malaysia

 

 

燕窝HACCP
HACCP Certificate from SIRIM

 

 

Birdnest HACCP
HACCP Cerificate from Ministry Of Health Malaysia

 

 

Sai Kim is the first Edible Birdnest / Bird's Nest processing line obtain HACCP certificate from Ministry Of Health. This certificate has proved our product is achieved highest food safety standard, Sai Kim edible birdnest is 100 % safe for human consumption.